INGREDIENTS
16
butter lettuce leaves
1 lb
ground beef
1 tbsp
cooking oil
1 large
onion
2 cloves
garlic
1 tbsp
soy sauce
1/4 cup
hoisin sauce
2 tsp
pickled ginger
1 tbsp
rice wine vinegar
1 serving
asian chile pepper sauce
8 oz
water chestnuts
1 bunch
green onions
2 tsp
asian sesame oil