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Thai Coconut Curry Hummus

Oh My Veggies
  • 15 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Chickpeas, cooked

3 cloves

Garlic

5/16 cup

Coconut milk, full-fat

1 tbsp

Thai red curry paste

3 tbsp

Lime juice, fresh

2 tbsp

Tahini

1

Salt and pepper

1 tbsp

Olive oil

1

Water to, thin