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The Lady and Sons Beef Vegetable Soup

www.foodnetwork.com
  • 150 minutes
  • Serves 16

INGREDIENTS

2

bay leaves

2 tbsp

beef bouillon granules

1 cup

black eyed peas

1/4 cup

black pepper

1/2 tsp

black pepper

1 cup

butter beans

28 oz

canned tomatoes

1 cup

carrots

1 cup

celery

1 tsp

celery salt

2 1/2 lb

chuck roast

3 tbsp

dried parsley

1/2 cup

elbow macaroni

1 cup

fresh corn kernels

1 cup

fresh green beans

1 leaves

fresh parsley leaves

1/4 cup

garlic powder

1 tsp

garlic powder

1 tbsp

italian seasoning

1 cup

okra

1 1/2 cups

onion

1 cup

potatoes

1 cup

salt

1 tbsp

seasoned salt

2 tbsp

vegetable oil

4 qt

water

1 tbsp

worcestershire sauce