INGREDIENTS
2
bay leaves
2 tbsp
beef bouillon granules
1 cup
black eyed peas
1/4 cup
black pepper
1/2 tsp
black pepper
1 cup
butter beans
28 oz
canned tomatoes
1 cup
carrots
1 cup
celery
1 tsp
celery salt
2 1/2 lb
chuck roast
3 tbsp
dried parsley
1/2 cup
elbow macaroni
1 cup
fresh corn kernels
1 cup
fresh green beans
1 leaves
fresh parsley leaves
1/4 cup
garlic powder
1 tsp
garlic powder
1 tbsp
italian seasoning
1 cup
okra
1 1/2 cups
onion
1 cup
potatoes
1 cup
salt
1 tbsp
seasoned salt
2 tbsp
vegetable oil
4 qt
water
1 tbsp
worcestershire sauce