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Chicken Stew with Biscuits

Ina Garten
  • 75 minutes
  • Serves 8

INGREDIENTS

3

(6 split) chicken breasts, whole skin on bone in

2 cups

Carrots, medium

1 1/2 cups

Onions, frozen small whole

1 cup

Parsley, fresh

1 10 ounce package

Peas, frozen

2 cups

Yellow onions

1

Egg mixed with

2

Chicken bouillon cubes

5 cups

Chicken stock

1 tbsp

Baking powder

2 3/4 cups

Flour

1 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1 tsp

Sugar

3 tbsp

Olive oil

12 tbsp

Butter, unsalted

1/4 lb

Butter, unsalted

3/4 cup

Half-and-half

1/4 cup

Heavy cream