INGREDIENTS
3
(6 split) chicken breasts, whole skin on bone in
2 cups
Carrots, medium
1 1/2 cups
Onions, frozen small whole
1 cup
Parsley, fresh
1 10 ounce package
Peas, frozen
2 cups
Yellow onions
1
Egg mixed with
2
Chicken bouillon cubes
5 cups
Chicken stock
1 tbsp
Baking powder
2 3/4 cups
Flour
1 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1 tsp
Sugar
3 tbsp
Olive oil
12 tbsp
Butter, unsalted
1/4 lb
Butter, unsalted
3/4 cup
Half-and-half
1/4 cup
Heavy cream