INGREDIENTS
2 tsp
agave nectar
1
avocado
1 tsp
brown sugar
2 tsp
chili powder
1 cup
cooked black beans
1/2 tsp
cumin
1 tsp
garlic powder
1/2 cup
grape tomatoes
1/2 tsp
ground coriander
1 tbsp
hot sauce
2 tbsp
lime juice
1 tbsp
olive oil
1/4 cup
pine nuts
1 cup
quinoa
1/2 cup
red onions
1 tsp
salt
2
scallions
1 1/4 cups
water