Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
sauteed portabella mushrooms in a balsamic and butter sauce
1 lb
portabella mushrooms
1
garlic clove
3 TBSPs
butter
1 TBSP
olive oil
2 TBSPs
balsamic vinegar
1 TBSP
worcestershire sauce
1/2 tsp
salt and pepper each
1/2 tsp
cayenne
1/2 tsp
paprika
1 tsp
parsley
1 serving
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