INGREDIENTS
1 tbsp
olive oil
1
medium onion, chopped
2 cloves
garlic, minced
2 14.5 ounce cans
of diced tomatoes
1/4 cup
minced fresh parsley
1 tbsp
minced fresh dill or 1 teaspoon dried dill
1
to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen
salt, more to taste
black pepper, more to taste
3 oz
feta cheese (about 2/3 cup, crumbled)