INGREDIENTS
1/2 cup
quinoa
1 cup
water
1 cup
kidney beans
5
basil leaves
1/4
cup parsley
1 tsp
herb mix
1/2 tsp
salt
1/3 cup
tomato paste
1 tsp
garlic
1/2 cup
yogurt
1/4
vegan mayo
1/2 tsp
dill weed
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
salt