INGREDIENTS
1
bay leaf
15 oz
canned tomatoes
1
carrot
3 cups
chicken stock
4
ciabatta rolls
1 tbsp
herbs
1/4 cup
olive oil
1
onion
4 oz
pancetta
3 inches
parmesan
6 servings
parmesan
1 tsp
black pepper
1 tsp
salt
1 lb
spinach
1 tbsp
tomato paste
15 oz
soy beans
2 cloves
whole garlic