INGREDIENTS
1/2 tsp
baking soda
1/4 tsp
black pepper
2 tbsp
canola oil
1 large
egg white
1/2 cup
flour
1/2 tsp
fresh rosemary leaves
1 tbsp
ground cornmeal
1/2 tsp
kosher salt
1/2 cup
nonfat buttermilk
1/2 tsp
onion powder
1/4 cup
parmesan cheese
3 tbsp
pine nuts
24 oz
skinless boneless chicken breast halves