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Sour Cream Lemon Pie

Cook This Again Mom
  • minutes
  • Serves

INGREDIENTS

1

9" Baked Pie Crust, cooled

1 cup

Sugar

1/4 cup

Cornstarch

1 1/4 cups

Milk

3

Egg Yolks

1/3 cup

Fresh Lemon Juice ( I used 2 lemons)

Grated Rind from Lemons

1/4 cup

Butter

1 cup

Sour Cream

1 cup

Whipping Cream

1 tbsp

Powdered Sugar