INGREDIENTS
4 Tbsps
butter
1 large
carrot
4 cups
chicken broth
1/2 cup
flour
2
garlic cloves
1 cup
gruyere cheese
1 1/2 cups
milk
1 medium
onion
1 cup
peas
1 Tbsp
salt
4 servings
salt and pepper
3 cups
shredded chicken
1 1/2 cups
shredded mozzarella cheese