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What's the Dill With This Shrimp Salad?

Andy Baraghani

INGREDIENTS

3

lbs Shrimp, large

1/4 cup

Dill

1/2

Lemon

1/2 cup

Red onion

1

Salt and white pepper

1

Swedish rye crisp bread

1/2 cup

Creme fraiche

View Detailed Directions