INGREDIENTS
8 oz
andouille sausage
2
bay leaves
3 ribs
celery
2 qt
chicken stock
1/4 cup
flour
3 tbsp
garlic
1 tsp
ground cumin
30 oz
mat beans
2
jalapenos
1/4 cup
molasses
4 tbsp
olive oil
1
onion
1 tbsp
pepper
1 tsp
red pepper flakes
3 cups
rotisserie chicken
1 tbsp
salt
3 tbsp
scallions