INGREDIENTS
6
small chicken cutlets or breast filets (1.5-2 lbs)
salt and pepper
1 cup
panko bread crumbs
1/4 cup
grated parmesan cheese
4
Tbls extra virgin olive oil
1 1/2 cups
Ragú® Old World Style® Traditional Sauce
2 cups
chopped baby spinach
1 cup
grated mozzarella