INGREDIENTS
4 tbsp
butter
4 tbsp
flour
6 cups
chicken broth
6 larges
carrots
2
onions
4 larges
celery stalks
1 medium
leek
1/2 cup
parsley
1 tbsp
thyme
5 larges
eggs
1/2 cup
milk
3 tbsp
butter
3 tbsp
parsley
1 tsp
coarse salt
1/4 tsp
pepper
1 1/2 cups
flour
1 1/2 cups
chicken