INGREDIENTS
2 1/4 cups
lentils
1 serving
salt and pepper
1 large
onion
5 tbsp
olive oil
1 1/2 lb
chorizo sausage
3
carrots
3 tbsp
parsley
7 cups
water
3 tbsp
sherry vinegar
2
bay leaves
1/8 tsp
ground cloves
2 tbsp
paprika
3
garlic cloves
1 tbsp
flour
1
1
5
1
3
3
7
3
2
1 serving
⅛
2
3
1