INGREDIENTS
1 1/3 lb
chicken breast
1/3
english cucumber
8 oz
feta cheese
1/2 cup
flat leaf parsley leaves
3 cloves
garlic
1/2 cup
kalamata olives
1
lemon zest
1/2 cup
olive oil
2 tbsp
oregano
8
pita breads
1/2
red onion
3 tbsp
red wine vinegar
2
romaine hearts
4 servings
salt and pepper
2
vine ripened tomatoes