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Swirled Mascarpone Brownies with Hazelnuts

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

unsalted butter

12 oz

60% cocoa bittersweet chocolate

6

large eggs

1 tbsp

plus 1 teaspoon McCormick's Pure Vanilla Extract

1 2/3 cups

sugar

1 1/2 cups

all-purpose flour

1 tsp

salt

1 1/2 cups

chopped hazelnuts, toasted

1

egg yolk

1 tbsp

flour

2 tbsp

sugar

8 oz

mascarpone cheese