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Rhubarb Fizz Cocktail

Baked Bree
  • minutes
  • Serves

INGREDIENTS

1

Lemon, rounds

1 1/4 cups

Rhubarb, fresh

1/2 cup

Lemon juice, fresh

9 oz

Rhubarb syrup

1 cup

Sugar

1

Vanilla bean

1

Ice

8 oz

Gin

12 oz

Prosecco

1 cup

Water