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Caramelized Vegetables with Dijon Butter

www.foodandwine.com
  • 80 minutes
  • Serves 12

INGREDIENTS

1 stick

butter

3 tbsp

dijon mustard

1 tbsp

coriander seeds

1 serving

kosher salt

1 serving

bell pepper

1 1/2 lb

carrots

1 1/2 lb

fennel bulbs

1 1/2 lb

beets

2 tbsp

dill