INGREDIENTS
3 lb
skin-on chicken breast halves
1 tbsp
vegetable oil
3 media
jalapeño chiles
3 media
poblano chiles
3 media
anaheim chile peppers
2 media
onions
2 tbsp
through garlic press
1 tbsp
ground cumin
1 1/2 tsp
ground coriander
29 oz
cannellini beans
3 cups
chicken broth
3 tbsp
lime juice
1/4 cup
cilantro leaves
4
scallions
3
1
3
3
3
2
6
1
1
2
3
3
1 serving
¼
4