Cheesy Potatoes - Allergy friendly

INGREDIENTS

1 serving

when we first started down this food allergy journey

1 serving

gluten

1 serving

usually i make my own hashbrowns and freeze them in batches. since we were out

1 bag

hashbrowns

1/2

onion

1 tsp

salt

1/2 tsp

pepper

1 can

cream of chicken soup

2 cups

so delicious coconut yogurt

1 bag

daiya cheese

2 cups

corn flakes

1/4 cup

earth balance soy free/dairy free margarine

1 serving

bake ) until bubbly

1 serving

enjoy! they were delicious! everyone liked them! mmmmm

1 serving

here we go