INGREDIENTS
1
bag Tuscan Curly Kale
1 lb
bacon, sliced into 1/4-inch pieces
Onions, garlic, shallots (about 3/4 cup – I use Trader Joe’s “fresh, cut, and ready”)
1 cup
heirloom tomatoes, halved
1 cup
spicy pecans (I buy Trader Joe’s)
Olive oil
Golden Balsamic Vinegar