INGREDIENTS
2 cups
basil
2 cups
chicken
1 cup
extra-virgin olive oil
2 tsp
extra-virgin olive oil
4 servings
fresh basil
4 ozs
fresh mozzarella cheese
1 clove
garlic
1/2
parmesan cheese
2 tbsp
pesto
1/2 cup
pine nuts
4 larges
portobello mushroom caps
2
roma tomatoes
1/2 tsp
salt
4 servings
salt
2 tbsp
water