INGREDIENTS
1
bag Baby arugula
2
Carrots, medium sized
2
stalks Celery
1 15 ounce can
Chickpeas or garbanzo beans
1/2 cup
Golden raisins
1
Veggie bouillon cube
1 tsp
1 squeeze of honey
2 tbsp
Lemon juice
8
Of black pepper from a pepper mill, twists
4 tbsp
Olive oil
1/2 cup
Almonds
2 oz
Feta cheese