INGREDIENTS
1 oz
butter
4 lb
chicken
1 1/2 cups
chicken stock
4 servings
clarified butter
2 oz
cognac
5 oz
cremini mushrooms
2 oz
dry white wine
1 tsp
fresh flat-leaf parsley
1 tsp
fresh tarragon leaves
4 servings
salt and pepper
1 large
shallot
1/4 cup
tomato