INGREDIENTS
8 cups
arugula
4 servings
bell pepper
1 1/2 cups
bread crumbs
36 oz
cranberries
3 tbsp
dijon mustard
2
eggs
2 tbsp
flat-leaf parsley
1
lemon
4 servings
lemon juice
1 tbsp
olive oil
4 servings
olive oil
4 servings
olive oil
1
orange zest
1/2 cup
parmesan
4 servings
parmesan
4 servings
pepper
4 servings
salt
1 tsp
sea salt
4 servings
sea salt
3 cups
sugar
4
turkey breast
1/2 cup
unbleached flour
2
vanilla beans
1 1/2 cups
water