INGREDIENTS
1/4 cup
Artichoke hearts
1 tsp
Garlic powder
2 tsp
Oregano, dried
1
Red bell pepper, diced (about 1/2 cup)
1
Tomato, diced (about 1 cup), large
1 can
Black olives
1/2 cup
Orzo pasta
1/2 tsp
Black pepper
1/2 tsp
Salt
1/3 cup
Star extra virgin olive oil
1/3 cup
Star red wine vinegar
2 tbsp
Pine nuts, toasted
1/4 cup
Feta cheese