INGREDIENTS
For the Truffles:
1 1/2 cups
flour
1 cup
white cake mix
1/2 cup
unsalted butter, softened
1/2 cup
white sugar
1/8 tsp
vanilla extract
2 tsp
peppermint extract
1/8 tsp
salt
3 tbsp
milk
5
drops, green food coloring
2 tbsp
holiday sprinkles
For the Coating:
16 oz
milk or white chocolate coating
Holiday sprinkles
Pop sticks or fork (for dipping)