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Lemon Chicken Baked on a Bed of Sauerkraut – A Slow Cooker

eatathomecooks.com
  • 45 minutes
  • Serves 8

INGREDIENTS

2 1/2 lbs

chicken thighs

1/2 tsp

dried rosemary

1/2 tsp

ground pepper

3 Tbs

lemon juice

1 tsp

olive oil

8 servings

salt and pepper

32 ozs

sauerkraut