INGREDIENTS
!For the scrambled tofu
1/2 tsp
organic canola oil (or other high heat oil)
10 oz
super firm tofu in vacuum packaging*
1/4 tsp
paprika
1/2 tsp
onion powder
1/2 tsp
cumin
1/2 tsp
ancho chili powder
1/8 tsp
kala namak (black salt)**
1 tbsp
nutritional yeast flakes
!For the breakfast platter
1
batch refried beans
1
batch breakfast potatoes in the oven or air fryer
1
batch guacamole
4
tortillas, warmed
(Optional) Cilantro garnish