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El Tipico: Austin breakfast platter

Cadry Nelson
  • minutes
  • Serves 4

INGREDIENTS

!For the scrambled tofu

1/2 tsp

organic canola oil (or other high heat oil)

10 oz

super firm tofu in vacuum packaging*

1/4 tsp

paprika

1/2 tsp

onion powder

1/2 tsp

cumin

1/2 tsp

ancho chili powder

1/8 tsp

kala namak (black salt)**

1 tbsp

nutritional yeast flakes

!For the breakfast platter

1

batch refried beans

1

batch breakfast potatoes in the oven or air fryer

1

batch guacamole

4

tortillas, warmed

(Optional) Cilantro garnish