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Broccoli and Shiitake Mushroom Soba Noodles

Heidi Larsen, FoodieCrush
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

1 lb

broccoli florets, about 2 heads, chopped

4 oz

soba noodles

2 tbsp

butter

1 tbsp

olive oil

8 oz

shiitake mushrooms, stemmed and sliced

1/4 cup

ponzu

kosher salt and freshly ground pepper

Zest from ½ lemon

Sesame seeds for garnish