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Roasted Squash, Caramelized Fig, and Feta Salad

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 1

INGREDIENTS

1

acorn squash

2 tbsp

apple cider vinegar

4 cups

baby arugula

1 serving

bell pepper

1/4 cup

extra-virgin olive oil

4 oz

feta cheese

16

figs

2 tbsp

fresh thyme leaves

1/4 cup

honey

1 serving

kosher salt

2 tbsp

lemon juice

1 tbsp

orange zest

1

pomegranate arils