INGREDIENTS
2
bay leaves
2 smalls
carrots
3 ribs
celery
4 cups
chicken stock
6 lb
chickens
1 1/2 cups
dry white wine
3 cloves
garlic
6 servings
kosher salt
4 tbsp
olive oil
2 smalls
onions
1 pinch
red pepper flakes
5 sprigs
rosemary
10
sage leaves
1
thyme