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Aunt Norma's Rhubarb Muffins

charliebabe
  • 50 minutes
  • Serves 24

INGREDIENTS

2 1/2 cups

flour

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

1 1/4 cups

brown sugar

1/2 cup

vegetable oil

1

egg

1 tsp

vanilla extract

1 cup

buttermilk

1 1/2 cups

diced rhubarb

1/2 cup

chopped walnuts

1 tbsp

melted butter

1/3 cup

white sugar

1 tsp

ground cinnamon