INGREDIENTS
3 tbsp
canola oil
2 tbsp
cilantro leaves
3 tbsp
garlic
1/2
green bell pepper
1/2 cup
heavy cream
2 lb
potatoes
1
red bell pepper
1/4 cup
red onions
2 tbsp
salt
3 tbsp
salt
6 servings
salt and pepper
2 tbsp
tomato paste
3 oz
tomato sauce
3 tbsp
unsalted butter
1/4 cup
white wine