INGREDIENTS
2 slices
bread
340 gs
turkey
20 gs
pecorino romano
10 gs
flat-leaf parsley
1 large
egg
2 cloves
garlic
1 tsp
salt
1 serving
pepper
3 tbsps
olive oil plus extra
1 small
onion
1 rib
celery
1 medium
carrot
4 cloves
garlic
2 sprigs
thyme
1/4 tsp
pepper flakes
450 gs
escarole
1 9/10 l
chicken stock
110 gs
plum tomatoes
1 serving
salt and pepper