INGREDIENTS
1/2 cup
Fennel, bulb
2 tbsp
Fennel greens
1
small clove Garlic
1/2 tsp
Lemon, zest
4
Eggs, large
1/2 tsp
Dijon mustard
1/2 cup
Mayonnaise
1
Table salt and freshly ground black pepper
2 tbsp
Olive oil, extra virgin
1 tbsp
White wine vinegar
1/2
loaf Your favorite crusty bread