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Beef Enchilada Bake

Amy | My Name is Snickerdoodle
  • 45 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

2 cups

Black beans

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1 can

Tomatoes, petite

1

Yellow onion, small

1 cup

Olives

8 oz

Tomato sauce

1 tsp

Chili powder

1/4 tsp

Pepper

1/2 tsp

Cumin

15 oz

White or yellow corn tortilla chips

3 cups

Cheddar cheese, grated

2 14 ounce cans

Enchilada sauce, mild red