INGREDIENTS
2
lbs Ground beef
2 cups
Black beans
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 can
Tomatoes, petite
1
Yellow onion, small
1 cup
Olives
8 oz
Tomato sauce
1 tsp
Chili powder
1/4 tsp
Pepper
1/2 tsp
Cumin
15 oz
White or yellow corn tortilla chips
3 cups
Cheddar cheese, grated
2 14 ounce cans
Enchilada sauce, mild red