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Twice-Baked Potatoes with Gruyere

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

12

Yukon gold potatoes (about 3 pounds), small

6

Egg yolks, large

1/4 tsp

Pepper, freshly ground

1 2/3 tbsp

Salt, coarse

4 tbsp

Butter, unsalted

1 1/2 cups

Gruyere cheese, grated

1/2 cup

Heavy cream