Roasted sweet potato, quinoa, & watercress salad

INGREDIENTS

2 tbsp

Parsley, fresh

4 cups

Sweet potatoes

1 cup

Watercress

1 tsp

Agave | or pure maple syrup

2 tbsp

Balsamic vinegar

1 tbsp

Flax seed oil | or additional balsamic vinegar

2 cups

Quinoa, cooked red regular

2 tbsp

Oil

1/2 lb

Harcot verts (french green beans) | or regular