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Vegetarian Lentil Tacos

Jenn | Peas and Crayons
  • 40 minutes
  • Serves 10

INGREDIENTS

1 cup

lentils

16 ozs

refried beans

1 tbsp

healthy oil

1 cup

onion

4 ozs

mushrooms

1 cloves

garlic

1/2 cup

enchilada sauce

4

crunchy baked taco shells

1/2 tsp

garlic powder

1/2 tsp

cumin

1/2 tsp

chili powder

1/4 tsp

cilantro

1/4 tsp

salt

1 serving

spring mix lettuce

1 serving

cheese

1 serving

salsa

1 serving

tomatoes

1 serving

pickled peppers

1 serving

cilantro

1 serving

pico de gallo

1 serving

guacamole