INGREDIENTS
1 lb
spinach
1 tbsp
coconut oil
1/2 cup
onion
1/2 lb
cremini mushrooms
1/4 cup
coconut milk
1/2 cup
celery small-dice
1/2 cup
parsley leaves
1 lb
ground beef
1/4 cup
coconut flour
1 medium
garlic clove
1 tsp
diamond crystal kosher salt
1 1/2 tsp
pepper
1/4 tsp
nutmeg
2 larges
eggs
2 tbsp
coconut oil
1 serving
fleur de sel