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Israeli Couscous and Kale Stew

www.mountainmamacooks.com
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

small yellow onion, diced

2

carrots, diced

2 cloves

garlic, minced

3/4 tsp

ground cumin

1/2 tsp

turmeric

6 cups

stock (could use vegetable, turkey or chicken)

28 oz

whole tomatoes

2 cups

finely chopped kale (about 1 small bunch)

3/4 cup

Israeli couscous

salt and pepper

plain yogurt and chopped cilantro for serving