INGREDIENTS
2 tbsp
olive oil
1
small yellow onion, diced
2
carrots, diced
2 cloves
garlic, minced
3/4 tsp
ground cumin
1/2 tsp
turmeric
6 cups
stock (could use vegetable, turkey or chicken)
28 oz
whole tomatoes
2 cups
finely chopped kale (about 1 small bunch)
3/4 cup
Israeli couscous
salt and pepper
plain yogurt and chopped cilantro for serving