INGREDIENTS
4
bay leaves
1/2 cup
blanched almonds
4 cups
chicken stock
8
chicken thighs
6 servings
chives
2 cups
dry white wine
4 cloves
garlic
2
garlic cloves
1/2 lb
haricots verts
6 servings
kosher salt
2 lb
mushrooms
6 servings
olive oil
2 larges
onions
1/2 lb
pancetta
1 pinch
red pepper flakes
1
thyme