INGREDIENTS
1 tsp
black pepper
4 cups
bread cubes
28 oz
canned tomatoes
1 cup
carrots
1 cup
celery
6 cups
chicken stock
1/2 cup
fresh basil leaves
6 cloves
garlic
4 cups
kale
8 servings
kosher salt
1/4 cup
olive oil
1/4 lb
pancetta
1/2 cup
parmesan
1/4 tsp
red pepper flakes
4 cups
savoy cabbage
1/2 lb
white beans
2 cups
yellow onions