INGREDIENTS
4 lb
boned
1
orange
8 ozs
onion
1 cup
chicken broth
1 cup
wine
1/2 cup
cream sherry
1/4 cup
balsamic vinegar
2 tbsp
soy sauce
1 tsp
thyme
3
ginger
1/2 tsp
five spice
1 lb
mushrooms
2 tbsp
olive oil
2 tbsp
cornstarch
1 serving
salt and pepper
1/4 cup
green onions