INGREDIENTS
2 lb
pork tenderloin
3
meyer lemons or 4 regular lemons
1/2 cup
fruity olive oil
6
large cloves of garlic, minced
3 tbsp
oregano
3 tsp
kosher salt, divided
1 tsp
freshly ground black pepper
1 cup
white rice
1 tbsp
butter
2 tbsp
minced Italian parsley