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Indian-Spiced Mini Shepherd's Pies

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Carrots

1 tbsp

Chives, fresh

2 tbsp

Ginger, fresh

1 can

Lentils

1 cup

Peas, frozen

1

Red onion, large

2

lbs Russet potatoes

1 cup

Tomatoes, canned

1 1/2 tsp

Garam masala

6 tbsp

Butter

1/2 cup

Whole-milk yogurt, plain